etoy dinner 002
Yesterday agent.MARCOS and agent.TG had a wonderful dinner in the etoy.TANK-PLANT2 with some good friends.
Claudia Bolte-Jucker | etoy.SHAREHOLDER | architect
Axel Bolte-Jucker | etoy.SHAREHOLDER | VC at HBM.
Oliver Kielmayer | curator
We had some delicious cheeses.
Stilton / britan's historic blue cheese
Cabrales / the spanish matodor
Appenzeller Rezent
Turgauer Spezial
Trunca from the Piemont
Stanser Chuaflad?
and more
And we drank best wines......
a 1995 MILZ LAURENTIUS Trittenheimer Felsenkopf Kabinett Riesling (Mosel, Germany)
a 2000 ACHAVAL-FERRER Malbec/Cabernet Sauvignon/Merlot (Mendoza, Argentina)
a 1997 BRANCAIA IL BLU Sangiovese/Merlot/Cabernet Sauvignon (Chianti Classico, Italia)
a 1994 SEPPI LANDMANN Tokay Hors de la lois (Alcase, France)
from left to right: Axel, Claudia, agent.TG
Claudia Bolte-Jucker | etoy.SHAREHOLDER | architect
Axel Bolte-Jucker | etoy.SHAREHOLDER | VC at HBM.
Oliver Kielmayer | curator
We had some delicious cheeses.
Stilton / britan's historic blue cheese
Cabrales / the spanish matodor
Appenzeller Rezent
Turgauer Spezial
Trunca from the Piemont
Stanser Chuaflad?
and more
And we drank best wines......
a 1995 MILZ LAURENTIUS Trittenheimer Felsenkopf Kabinett Riesling (Mosel, Germany)
a 2000 ACHAVAL-FERRER Malbec/Cabernet Sauvignon/Merlot (Mendoza, Argentina)
a 1997 BRANCAIA IL BLU Sangiovese/Merlot/Cabernet Sauvignon (Chianti Classico, Italia)
a 1994 SEPPI LANDMANN Tokay Hors de la lois (Alcase, France)
from left to right: Axel, Claudia, agent.TG
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